Here’s a recipe for a treat with great flavor and saltiness that I love in a snack food. Don’t reach for the chips! Reach for the salty walnuts.
- 2 cups walnuts
- 2 tbsp butter
- 2 tbsp dried rosemary
- 1 tsp sea salt
Preheat oven to 350 degrees. Get a cookie sheet and line it with aluminum foil. Place walnuts in a bowl with a lid. Melt the butter and stir in the rosemary. Then dump it over the walnuts. Cover the bowl and do a little shake with the bowl to coat the walnuts. When done (only a few shakes does it, don’t go crazy) dump the walnuts onto the cookie sheet so they are lying flat. Then pop in the oven for 10 minutes.
That’s it. Store in a container in the refrigerator.