As our gardens wind up, we are harvesting the last of the vegetables. Yellow Summer Squash is a resilient grower. At this time of the year, you’ll not only pick them from your own garden but you’ll see them at farmer’s markets too.
When it comes to squash, I have this idea that it needs to be “cooked”. Well in this recipe, it’s not the case.
You’ll enjoy raw yellow summer squash with oil, apple cider vinegar and herbs.
When it comes to preparation and execution time, this recipe does not require a lot. Bonus!! Quick, tasty and healthy meals are always a win when we are super busy.
1/2 cup cider vinegar
1 drop liquid stevia
1/2 teaspoon salt
4 yellow squash
1/2 tsp garlic powder
2 tsp oregano
1 tablespoon extra-virgin olive oil
Optional: 1/4 cup chopped raw cheddar cheese