Are you planting zucchini in your garden this summer? Well here is a perfect recipe to use up this year’s bounty.
This recipe is low in carbs, but pack a vegetable punch. You can choose to add the parmesan cheese or leave it out. Both ways are delicious.
- 2 medium zucchini
- 1 cup chopped mushrooms
- 2 cups fresh spinach
- 1 tablespoon butter or ghee
- 1 pounds ground beef
- 1/2 teaspoon garlic powder
- 1 to 1 1/2 tablespoons of Italian seasoning
- 1/4 teaspoon salt
- 1 cup tomato sauce
- 1/2 cup parmesan cheese (optional)