Here is the delicious Apple Cider Pork Roast that Coach Rachel made! Enjoy!
1 Pork Shoulder (bone in optional)
2 TBSP Coconut Oil
1 Sweet Potato
½ Large Onion
1 Granny Smith Apple
Salt and Pepper
1 tsp nutmeg
½ gallon Apple Cider
¼ cup distilled white vinegar (can substitute apple cider vinegar)
- Season pork with salt and pepper to taste. Sear pork shoulder in frying pan in coconut oil until brown on all sides
- Chop sweet potato into 1 1/2 inch squares, core apple and chop into 1-1/2 to 2 inch pieces, chop onion
- Place some sweet potato and apple pieces on the bottom of the slow cooker and pork on top. Place the rest of the vegetables into the crock pot.
- Add ¼ cup vinegar, and then 2 cups of water for every 1 cup of cider until the pot is full or the meat is covered. Add nutmeg, salt, and pepper to taste. Cover and cook for 4 hrs on high or 6 hrs on low, depending on crock pot settings.