Great when you are having a group over for brunch. Always a healthy hit.
- 5 Eggs
- 1 pound breakfast sausage or homemade breakfast sausage
- 1 cup coconut milk
- Veggies (optional)
- Butter to grease 8 x 8 glass baking dish
Preheat oven to 350 degrees. In a pan, cook the breakfast sausage. While the sausage is cooking, mix together the coconut milk and eggs in a separate bowl. When the sausage is done, add it to the egg mixture and stir. Then dump everything into a greased glass container. Bake in the oven for 50 minutes.
Thinking of adding veggies? Me too! Pre-cook veggies like broccoli, mushrooms, or asparagus and add that to the egg mixture as well and bake. Will add not only more nutrition but more yumminess!