My meat CSA rocks. I love the variety of cuts of meat that I get and it challenges me to be a culinary creative. My hubby was home on vacation this week, so I had to amp up my cooking game for a few days. The idea of a pork roast at first just had me thinking hot sticky cooking. Not too good after these few days of scorching temperatures. So I decided to use a crockpot and lighten the dish up with the sweet taste of apples. This was a super easy recipe and was just so delicious.
- 3 to 4 pound pork shoulder roast seasoned with salt and pepper.
- 3 apples peeled and chopped
- 1 small onion chopped roughly
- 1/2 to 3/4 of jar of cinnamon flavored applesauce